The best delicious Apple Strudel Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Strudel Bread recipe today!
Hello my friends, this Apple Strudel Bread recipe will not disappoint, I promise! Made with simple ingredients, our Apple Strudel Bread is amazingly delicious, and addictive, everyone will be asking for more Apple Strudel Bread.
What Makes This Apple Strudel Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Strudel Bread.
Ready to make this Apple Strudel Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Milk
1 Egg
1/3 c Margarine or butter
3 1/4 c Bread flour
1/3 c Sugar
3/4 ts Salt
1 ts Active dry yeast or
-bread machine yeast
3 tb Margarine or butter,
-softened
3 c Thinly sliced, peeled
-apples
1/2 c Packed brown sugar
1/2 c Dark raisins
4 ts All-purpose flour
1/2 ts Ground cinnamon
-ICING-
1/2 c Powdered sugar, sifted
2 ts (or 3 ts) milk
Add the first 7 ingredients to machine according to manufacturer’s
directions. Select dough cycle. When cycle is complete, remove
dough from machine, cover and let rest 10 minutes.
Grease a 10x150x-inch baking pan; set aside. On a lightly floured
surface, roll dough into a 12×24-inch rectangle. Brush dough with
the softened margarine.
For filling, in a small mixing bowl, combine apples, brown sugar,
raisins, 3 to 4 teaspoons flour, and cinnamon. Beginning about 2
inches from a long side, spoon filling in a 3-inch-wide band across
dough. Starting from the long side, carefully roll up dough; pinch
edges and ends to seal. Carefully transfer to prepared baking pan,
curving dough to fit and form a crescent shape. Cover and let rise
in warm place about 45 minutes ot till nearly double.
Bake in a 350?F oven for 30 to 35 minutes or till brown; cover with
foil for the last 10 to 15 miutes to prevent overbrowning, if
necessary. Remove from pan. Cool on a rack. Serves 20.
FOR ICING: In a small mixing bowl stir together powdered sugar and 1
to 3 teaspoons milk. Add enough milk to make an icing of drizzling
consistency. Drizzle over strudel.
PER SERVING: 168 calories, 3g protein, 28g carbohydrate, 5g total fat
(1g saturated), 14mg cholesterol, 127mg sodium, 95mg potassium
Yields
1 1/2 lb. lo
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