The best delicious Mom's Best Chocolate Chip Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mom's Best Chocolate Chip Bread recipe today!
Hello my friends, this Mom's Best Chocolate Chip Bread recipe will not disappoint, I promise! Made with simple ingredients, our Mom's Best Chocolate Chip Bread is amazingly delicious, and addictive, everyone will be asking for more Mom's Best Chocolate Chip Bread.
What Makes This Mom's Best Chocolate Chip Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mom's Best Chocolate Chip Bread.
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1/4 c Egg substitute or 1 lg egg
3/4 c Water
1 ts Chocolate extract
1 ts Salt
1 1/2 ts Canola oil
1/3 c Oat flour
2 2/3 c Bread flour
2 tb Nonfat dry milk
3 tb Brown sugar
1 tb Lecithin
1 ts Yeast
FILLING
1/3 c Miniature chocolate chips
Place all ingredients, except for the chocolate chips, into bread machine
in proper order. Process on dough cycle. At end of cycle, remove dough to
floured board, cover, and let rest for
20 minutes. Roll out into a rectangle, sprinkle with chocolate
chips, roll back up into a loaf shape, and place in greased loaf pan. Let
rise, covered, for 45 minutes. Just before baking, slash with a lame, and
gently brush with a little egg substitute. Bake in preheated 375 degree
oven for 30 minutes. Turn out of bread pan onto a cake rack, and cool.
NOTES : Unbelievably good!
Yields
12 Servings
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