The best delicious Apple Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Tart recipe today!
Hello my friends, this Apple Tart recipe will not disappoint, I promise! Made with simple ingredients, our Apple Tart is amazingly delicious, and addictive, everyone will be asking for more Apple Tart.
What Makes This Apple Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Tart.
Ready to make this Apple Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-PASTRY-
1 c Flour
2 tb Sugar
1/4 ts Salt
1/2 c Butter or margarine
1 tb Bread crumbs
FILLING
4 c Grated apples; (empire or
-mac)
1 c Sugar
2 tb Flour
1/2 ts Cinnamon
2 Apples peeled;cored,sliced
-thinly in circles
-GLAZE-
1/4 c Apricot jam
1 tb Water; rum or brandy
Preheat oven to 375′ Pastry: Combine flour, sugar & salt. Cut in butter or
marg. Gather dough into a ball & knead 2-3 times. Shape into a flattened
round. Using fingertips, press evenly into a 9″ springform pan & up 1″ on
sides. Sprinkle with breadcrumbs.
Filling: Toss grated apples with sugar, flour & cinnamon Spread evenly in
pan. Arrange apple slices on top in overlapping circles.
Put on a cookie sheet & bake 1 hour or until golden. Put on a rack to cool.
Glaze: Heat jam in microwave 45-60 seconds on high. Strain & mix in brandy.
Brush over warm tart & let cool.
This tart is a mechaye to eat & makes a pretty presentation.
Yields
1 Servings
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