The best delicious Chilled Raspberry Bavarian Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chilled Raspberry Bavarian Cake recipe today!
Hello my friends, this Chilled Raspberry Bavarian Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chilled Raspberry Bavarian Cake is amazingly delicious, and addictive, everyone will be asking for more Chilled Raspberry Bavarian Cake.
What Makes This Chilled Raspberry Bavarian Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chilled Raspberry Bavarian Cake.
Ready to make this Chilled Raspberry Bavarian Cake Recipe? Let’s do it!
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1 1/2 tb Unflavored gelatin
1/4 c Cold water
2 c Milk
2 Eggs; seperated
3/4 c Sugar
1 ts Lemon juice
1 c Raspberries
1/2 c Heavy cream; whipped
Soften gelatin in water 5 minutes. Scald milk, add gelatin and stir until
disolved. Mix egg yolks with sugar and add hot milk gradually. Cook over
boiling water 3 minutes until mixture coats a spoon. Remove from heat and
chill. When mixture begins to thicken add lemon juice and raspberries. Fold
in stiffly beaten egg whites and whipped cream. Pour into spring-form pan
and chill until firm. Unmold and serve in slices like cake.
Yields
8 Servings
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