The best delicious Apple Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Tart recipe today!
Hello my friends, this Apple Tart recipe will not disappoint, I promise! Made with simple ingredients, our Apple Tart is amazingly delicious, and addictive, everyone will be asking for more Apple Tart.
What Makes This Apple Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Tart.
Ready to make this Apple Tart Recipe? Let’s do it!
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1 c Sugar
3 tb Flour
1/2 ts Cinnamon
1/8 ts Nutmeg
1 ts Ground coriander
1/4 ts Salt
6 -(up to)
7 c Sliced apples
1 Unbaked 10″ deep-dish pie
-shell
Margarine; streusel topping,
-ice cream
Date: Fri, 1 Mar 96 6:47:18 EST
submitted by: howle@ebicom.net
Combine sugar, flour, spices and salt. Stir in apples. Let stand 30
minutes. Spoon into pastry shell; dot with margarine. Sprinkle topping
over apples. Bake at 400 d. for 50-55 minutes. If it gets too brown, cover
loosely with foil. Serve warm with ice cream.
Streusel topping: 1/2 cup firmly packed brown sugar, 1 cup flour, 1/2 cup
margarine. Mix or process until crumbly.
Judy Howle, Columbus, Mississippi howle@ebicom.net
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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