The best delicious Topsy Turvy Lemon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Topsy Turvy Lemon Pie recipe today!
Hello my friends, this Topsy Turvy Lemon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Topsy Turvy Lemon Pie is amazingly delicious, and addictive, everyone will be asking for more Topsy Turvy Lemon Pie.
What Makes This Topsy Turvy Lemon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Topsy Turvy Lemon Pie.
Ready to make this Topsy Turvy Lemon Pie Recipe? Let’s do it!
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1 9-inch pie crust; deep dish
—Cheese Layer—
8 oz Light cream cheese
1/4 c Sugar
1 Egg
—Lemon Layer—
1/2 c Corn syrup
2 ts Grated lemon rind
1/3 c Lemon juice
2 Eggs
2 tb Margarine; melted
1 tb Cornstarch
Beat cream cheese and sugar until smooth. Add egg and blend well. Spread
evenly in bottom of pie shell. Beat all ingredients for lemon layer
together until smooth. Pour over cheese layer. Bake at 350 for 50-55 mins.
or until set and golden. Cool on rack. Garnish with whipped cream if
desired.
Yields
8 Servings
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