The best delicious Apple Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Tarts recipe today!
Hello my friends, this Apple Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Apple Tarts is amazingly delicious, and addictive, everyone will be asking for more Apple Tarts.
What Makes This Apple Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Tarts.
Ready to make this Apple Tarts Recipe? Let’s do it!
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1 sheet (1/2 pound) frozen
: puff pastry — thawed
1 Granny Smith apple
2 TB sugar
1/4 ts cinnamon
1 TB cold unsalted butter — cut
: into bits
2 TB apricot jam — heated and
: strained
: Vanilla ice cream or whipped
: cream
: as an accompaniment
Roll out the pastry 1/8 inch thick on a lightly floured surface, cut
out two 7-inch rounds, and transfer them to a baking sheet. Peel,
halve lengthwise, and core the apple, slice it thin crosswise, and
arrange the slices, overlapping them slightly, on the pastry rounds.
In a small bowl stir together the sugar and the cinnamon, sprinkle
the mixture evenly over the apples, and dot the tarts with the
butter. Bake the tarts in the middle of a pre-heated 400 degree oven
for 25 minutes, or until the pastry is golden brown. Transfer the
tarts to a rack, brush them with the jam and serve them warm with ice
cream.
Yield: 2 serving
Yields
2 Servings
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