The best delicious Tiny Tim Cranberry Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tiny Tim Cranberry Tarts recipe today!
Hello my friends, this Tiny Tim Cranberry Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Tiny Tim Cranberry Tarts is amazingly delicious, and addictive, everyone will be asking for more Tiny Tim Cranberry Tarts.
What Makes This Tiny Tim Cranberry Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tiny Tim Cranberry Tarts.
Ready to make this Tiny Tim Cranberry Tarts Recipe? Let’s do it!
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1/2 c Butter
3 oz Cream cheese
1 c All-purpose flour
1 Egg
3/4 c Sugar
2 tb Butter; softened
1 ts Vanilla
1/2 c Chopped walnuts
72 Fresh cranberries; rinsed
-and drained
In a bowl, mix butter, cream cheese and flour with the finges until a ball
of dough is formed. Cut dough into 24 pieces and place each piece into a
muffing pan cup.
With the fingers presss dough to line the gbottom and sides of each cup. In
a bowl, mix egg, sugar, butter, vanilla and nuts.
Place 3 cranberries in each cup and spoon some egg mixture over
cranberries, filling each cup to the tops.
bake in a preheated 325 degree oven for 20 to 25 minutes or until richly
browwned. Cool in cups and then remove each tart by running the tip of a
knife around edge.
Yeild: 24 tarts.
Yields
1 Servings
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