The best delicious Karen's Zucchini Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Karen's Zucchini Bread recipe today!
Hello my friends, this Karen's Zucchini Bread recipe will not disappoint, I promise! Made with simple ingredients, our Karen's Zucchini Bread is amazingly delicious, and addictive, everyone will be asking for more Karen's Zucchini Bread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Karen's Zucchini Bread.
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3 Egg Beaters? 99% Egg
-Substitute; Or Equiv
2 c Sugar
1/2 c Applesauce
3 ts Vanilla Extract; Alcohol
-Free
3 c All-purpose flour
1/4 ts Double-acting baking powder
1 ts Baking soda
3 ts Cinnamon
2 c Zucchini; coarsely shredded
1 c Seedless raisins
Peel, remove seeds and shred zucchini. Sift dry ingredients together – set
aside. Beat eggs until foamy. Gradually add sugar, applesauce, vanilla and
zucchini – beat until smooth. Add dry mix. Stir in raisins. Place batter
in two Pammed and floured loaf pans (8-1/2″ x 4-1/4″). Bake at
350 degrees for one hour.
One serving = one slice
Yields
20 Servings
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