The best delicious Apple Topped Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Topped Cake recipe today!
Hello my friends, this Apple Topped Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apple Topped Cake is amazingly delicious, and addictive, everyone will be asking for more Apple Topped Cake.
What Makes This Apple Topped Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Topped Cake.
Ready to make this Apple Topped Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c All-purpose flour — sifted
3/4 c Whole-wheat flour — sifted
1 ts Baking powder
1/4 c Honey
1/2 c Brown sugar — lightly
Packed
1/4 c Oil
4 lg Egg white
1 tb Nonfat yogurt — plain
Flavored
5 Apple, peeled — cored &
Sliced thin
Topping–
Bring to a boil:
2 tb Oil
1/4 c Granulated or brown sugar
1 ts Cinnamon
1 ts Natural dehydrated butter —
Optional
Preheat the oven to 425F. Grease a 9×13 inch baking pan. Sift both flours
and the baking powder together in a medium sized bowl. Beat the honey, 1/2
cup brown sugar, vegetable oil, egg whites, and nonfat yogurt together.
Pour this into the flour mixture and stir well. Pour the dough into the
prepared pan and smooth out evenly. Lightly press the apples into the dough
in straight lines. Bake for 10 minutes at 425F. Remove the cake from the
oven. Drizzle the topping over the top of the apples. Return the cake to
the oven and bake at 375F for 15 to 20 minutes or until cake tester comes
out clean.
Yields
12 Servings
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