The best delicious Old-fashioned Cranberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-fashioned Cranberry Pie recipe today!
Hello my friends, this Old-fashioned Cranberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Old-fashioned Cranberry Pie is amazingly delicious, and addictive, everyone will be asking for more Old-fashioned Cranberry Pie.
What Makes This Old-fashioned Cranberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-fashioned Cranberry Pie.
Ready to make this Old-fashioned Cranberry Pie Recipe? Let’s do it!
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2 cn Cranberry sauce, whole 1 Pastry shell (9″); unbaked
2 tb Butter; melted Pastry for lattice topping
1/4 c Sugar, brown
Combine cranberry sauce, butter, and brown sugar. Spoon into unbaked
pastry shell. Cover with lattice topping. Bake at 425 degrees for
30 to 40 minutes or until crust is golden brown.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman.
Yields
1 pie (9″)
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