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1 pk Yellow cake mix
1 cn (20 oz.) crushed pineapple
1 c Sugar
1 pk (6 oz.) vanilla pudding mix
1 c Whipping cream, whipped and
-slightly sweetened
Flaked coconut, slightly
-toasted
Prepare cake according to package directionis and bake in a greased and
floured 13-by-9-inch baking pan. Combine crushed pineapple and sugar in
saucepan and bring to a boil. Cool slightly. When cake has cooled, poke
holes in it with a fork. Pour pineapple mixtrue over it. Prepare pudding
mix according to package directions; cool. Spread pudding over cake. Chill.
Just before serving, cover cake with sweetened whipped cream and sprinkle
with coconut. If desired, garnish with pineapple slices.
Yields
1 Servings
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