The best delicious Apple-wine-cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple-wine-cake recipe today!
Hello my friends, this Apple-wine-cake recipe will not disappoint, I promise! Made with simple ingredients, our Apple-wine-cake is amazingly delicious, and addictive, everyone will be asking for more Apple-wine-cake.
What Makes This Apple-wine-cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple-wine-cake.
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15 oz Short Pastry
4 c Red Wine
2 1/2 lb Apples,finely cubed
Brown Sugar as needed
Vanille Pudding Powder
As needed
2 1/8 c Whip Cream
1 ts Vanilla
3 1/2 oz Almond Slices
1. Cake taste best when baked a day before serving and
cooled in the refridgerator over night. 2. Boil wine
add the apples,peeled,cored and cut in fine cubes,and
cook about 2 minutes;take apples out and put aside. 3.
Measure the wine-cooking-fluid and add brown sugar as
needed to your taste. 4. Mix in as much puddingpowder,
about 1/3 of a package, so that it’s of a creamy
consistence;let come to a boil once. 5. Add the
applepieces;fold under. 6. Heat oven to 150 C 7. Roll
out dough and put in a springform, about 26 cm in
diameter. 8. Fill in the applemix and even out on top.
9. Bake about 1 hour. 10. Short before serving, beat
the cream with the vanilla untill very stiff and put
over cake;garnish with the almondslices. After an idea
out of “Meine Familie und ich” 1994 Translated by
Brigitte Sealing Cyberealm BBS Watertown NY
315-785-8098
From
Yields
6 Servings
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