The best delicious Chocolate Upside Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Upside Down Cake recipe today!
Hello my friends, this Chocolate Upside Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Upside Down Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Upside Down Cake.
What Makes This Chocolate Upside Down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Upside Down Cake.
Ready to make this Chocolate Upside Down Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 oz Chocolate squares
1 1/3 c Sweetened condensed milk
1 1/2 c Sifted cake flour
1/4 ts Salt
2 ts Baking powder
6 tb Shortening
1 c Sugar
2 Eggs, well beaten
1 ts Vanilla
1/2 c Milk
Melt chocolate, add condensed milk and mix well. Line greased pans with
paper and grease paper. Pour chocolate mixture into pans and cool. Sift
flour, salt and baking powder together. Cream shortening with sugar until
fluffy. Add eggs and vanilla and beat thoroughly. Add sifted dry
ingredients and milk alternately in small amounts, beating thoroughly after
each addition. Pour carefully over chocolate mixture and bake in a 350
degree oven for 35 minutes. Makes 2 (8 inch) layers. Add 1/2 cup chopped
nut meats to chocolate mixture. Or sprinkle 1/2 cup shredded coconut on top
of chocolate mixture. Randy Rigg The Pinnacle Club BBS 812-963-9139
From
Yields
1 Servings
Leave a Reply