The best delicious Applesauce-carrot Cake W/lemon Cream Che recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Applesauce-carrot Cake W/lemon Cream Che recipe today!
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What Makes This Applesauce-carrot Cake W/lemon Cream Che Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Applesauce-carrot Cake W/lemon Cream Che.
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–CAKE–
2 c All-purpose flour
2 ts Baking powder
2 ts Baking soda
3/4 ts Salt
1 tb Ground cinnamon
1 ts Ground allspice
1 ts Fresh-grated nutmeg
1/2 c Drained canned crushed
-pineapple in unsweetened
-juice
1/4 c Raisins
1/2 c Pecan or walnut pieces
1 c Sugar
3 lg Eggs
1 c Packed dark brown sugar
1 1/4 c Bland vegetable oil
1/2 c Applesauce
2 ts Pure vanilla extract
2 c Finely shredded peeled
-carrots (about 4)
2/3 c Shredded sweetened coconut
FROSTING
8 oz Cream cheese (regular or
-“light” but not nonfat);
-softened
1/2 Stick unsalted butter;
-softened
1 c Confectioners’ sugar
1 sm Lemon; Grated zest and
-juice of
1/2 ts Pure vanilla extract
1/4 ts Lemon extract
Yields
10 Servings
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