The best delicious Double Chocolate Mousse Cake Pt 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Chocolate Mousse Cake Pt 2 recipe today!
Hello my friends, this Double Chocolate Mousse Cake Pt 2 recipe will not disappoint, I promise! Made with simple ingredients, our Double Chocolate Mousse Cake Pt 2 is amazingly delicious, and addictive, everyone will be asking for more Double Chocolate Mousse Cake Pt 2.
What Makes This Double Chocolate Mousse Cake Pt 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Chocolate Mousse Cake Pt 2.
Ready to make this Double Chocolate Mousse Cake Pt 2 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
See part 1
Bring cream to a boil in a stainless steel or non-stick 1-quart saucepan.
Do not use aluminum! When cream comes to a boil, remove from heat and
immediately beat in chocolate, butter and sugar. Stir until smooth. Set
aside to cool completely.
Ganache can be made in advance and kept in the refrigerator until ready to
use. Bring to room temperature before using.
Chocolate Glaze:
Place all ingredients in a heatproof bowl over a double boiler bottom
filled with simmering water. Allow chocolate to melt completely, stirring
occasionally. Keep warm. If mixture will not be used immediately, cover and
store at room temperature until needed.
(This glaze can also be made in advance as this recipe makes a generous
amount, which can be stored, covered and refrigerated, for a long period).
Yield: 1 9-inch cake
Yields
8 Servings
Leave a Reply