The best delicious Grandma's Unsweetened Rolled Oat Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grandma's Unsweetened Rolled Oat Cookies recipe today!
Hello my friends, this Grandma's Unsweetened Rolled Oat Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Grandma's Unsweetened Rolled Oat Cookies is amazingly delicious, and addictive, everyone will be asking for more Grandma's Unsweetened Rolled Oat Cookies.
What Makes This Grandma's Unsweetened Rolled Oat Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grandma's Unsweetened Rolled Oat Cookies.
Ready to make this Grandma's Unsweetened Rolled Oat Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-COOKIE-
1 1/2 c All-purpose flour
1 1/2 c Rolled oats
1 ts Baking soda
1/2 c Shortening
1/2 c Hot water
FILLING
2 c Chopped dates
1/2 c Water
1/4 c Granulated sugar
1 ts Vanilla extract
Combine flour, oats, and baking soda. Cut in shortening until mixture
resembles coarse crumbs. Add sufficient water to shape dough into a
roll. Wrap in waxed paper; refrigerate overnight. Cut cookie dough
into thin wafers (1/8 inch/3 mm). Place on cookie sheet. Bake in
325F(170C) oven for about 10 minutes. To prepare filling, cook dates,
water, and sugar on low heat for about 30 minutes; stir occasionally.
Stir in vanilla. Cool. When cookies and filling are cool, spread
about 1tb(15ml) date filling between two cookies. Makes 3 dozen
filled cookies
Yields
36 Servings
Leave a Reply