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-BREAD-
1 c Sugar
1 c Applesauce
1/3 c Vegetable oil
1 ts Baking soda
1/2 ts Baking powder
1/2 ts Ground cinnamon
2 ts Eggs
3 ts Milk
2 c Sifted flour
1/4 ts Salt
1/4 ts Ground nutmeg
3/4 c Chopped pecans
TOPPING
1/4 c Brown sugar, packed
1/4 c Chopped pecans
1/4 ts Ground cinnamon
In a large mixing bowl, thoroughly combine sugar, applesauce, oil,
eggs and milk. Sift together flour, soda, baking powder, cinnamon,
salt and nutmeg. Add to applesauce mixture and beat until well
combined. Stir in pecans. Turn batter into well greased loaf baking
pan. For topping, combine brown sugar, cinnamon and pecans. Sprinkle
evenly over batter. Bake at 350 degrees for 1 hour. Cap loosely with
foil after the first 30 minutes of baking. Remove from pan and cool
on rack.
Yields
1 Servings
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