The best delicious Creamy Blackberry Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Blackberry Tart recipe today!
Hello my friends, this Creamy Blackberry Tart recipe will not disappoint, I promise! Made with simple ingredients, our Creamy Blackberry Tart is amazingly delicious, and addictive, everyone will be asking for more Creamy Blackberry Tart.
What Makes This Creamy Blackberry Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamy Blackberry Tart.
Ready to make this Creamy Blackberry Tart Recipe? Let’s do it!
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175 g Plain flour; (6oz)
50 g Caster sugar; (2oz)
125 g Butter; (4oz)
2 tb Lemon juice
1 284 millilit soured cream;
-(10 floz)
2 225 g; (8oz) punnets
; blackberries
4 tb Bramble jelly
Sift the flour into a bowl and stir in the sugar. Rub in the butter
and stir in 1 tablespoon of the lemon juice to bind.
Line a 23cm (9inch) fluted flan ring with the pastry and chill for 30
minutes.
Bake the pastry case blind in a preheated oven 200 ?C, 400 ?F, Gas
Mark 6 for 20 minutes, until golden.
Spoon the soured cream into the pastry case and return to the oven
for 5 minutes.
Arrange the blackberries on top. Melt the bramble jelly and remaining
lemon juice and brush over the fruit.
Yields
6 servings
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