The best delicious Apricot-almond Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot-almond Bread recipe today!
Hello my friends, this Apricot-almond Bread recipe will not disappoint, I promise! Made with simple ingredients, our Apricot-almond Bread is amazingly delicious, and addictive, everyone will be asking for more Apricot-almond Bread.
What Makes This Apricot-almond Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot-almond Bread.
Ready to make this Apricot-almond Bread Recipe? Let’s do it!
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1 1/2 c Dried apricots
1 1/2 c Water
2 tb Soft butter
1/2 c Honey or real maple syrup
1 ts Salt
1 1/2 c White flour
1 c Whole wheat flour
1 ts Soda
2 ts Baking powder
1 c Chopped almonds
1 Beaten egg
1 ts Vanilla
1/2 ts Grated fresh orange rind
Cook apricots in water for 10 minutes (covered, low heat). Cool completely
and add butter, syrup and salt. Beat in egg and vanilla. Sift together dry
ingredients. Fold everything together and spread into buttered loaf pan.
Bake 35-40 minutes at 375 degrees. Remove bread from pan 10 minutes after
it comes out of the oven.
Yields
1 Servings
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