The best delicious Apricot Applesauce Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Applesauce Cake recipe today!
Hello my friends, this Apricot Applesauce Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Applesauce Cake is amazingly delicious, and addictive, everyone will be asking for more Apricot Applesauce Cake.
What Makes This Apricot Applesauce Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Applesauce Cake.
Ready to make this Apricot Applesauce Cake Recipe? Let’s do it!
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1 c All-purpose flour
3/4 c Whole-wheat flour (I
-substituted part quick
-oats)
2 ts Ground allspice
1 ts Baking soda
1/2 c Sugar
1/2 c Shortening
1 c Applesauce
2 Eggs
3/4 c Chopped dried apricots
1/2 c Chopped almonds (I used
-slivered, blanched)
Confectioners sugar for
-garnish
Source: California Apricot Advisory Board, 1992
Preheat oven to 350. Grease a 12-cup Bundt pan or tube pan. Combine
flours, allspice and baking soda; set aside. In a large bowl, with mixer at
low speed, cream sugar and shortening; beat in applesauce and eggs untiil
fluffy. Add flour mixiture; beat at medium speed 2 minutes, scraping bowl
occasionally. Stir in apricots and almonds. Pour batter into prepared pan
and bake 35-40 minutes until top springs back when lightly touched. Cool
cake in pan 10 minutes; invert onto serving platter and dust lightly with
confectioners sugar.
Notes: The allspice makes it smell just like Fall; next time I make it
I’ll substitute chopped fresh apples for the apricots and add a little
cinnamon.
Yields
1 Servings
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