The best delicious Apricot Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Bread recipe today!
Hello my friends, this Apricot Bread recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Bread is amazingly delicious, and addictive, everyone will be asking for more Apricot Bread.
What Makes This Apricot Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Bread.
Ready to make this Apricot Bread Recipe? Let’s do it!
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1 lb Dried apricots; chopped
2 c Sugar
2 c Apricot nectar
1 ts Salt
3/4 c Shortening
2 Eggs; beaten
2 ts Baking soda
4 c Flour
1/2 c Chopped pecans
Preheat oven to 325. In a large saucepan combine apricots, sugar, nectar,
salt and shortening. Bring to a boil. Boil 5 minutes, remove apricots, and
set aside. Cool liquid and add eggs, soda, flour and pecans, mixing well.
Add reserved apricots. Place in 2 greased and floured 9×5 loaf pans and
bake at 325 for 1 hour. Yield: 2 loaves.
ELLON COCKRILL (MRS. ROGERS)
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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