The best delicious Jalapeno Cheese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jalapeno Cheese Bread recipe today!
Hello my friends, this Jalapeno Cheese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Jalapeno Cheese Bread is amazingly delicious, and addictive, everyone will be asking for more Jalapeno Cheese Bread.
What Makes This Jalapeno Cheese Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jalapeno Cheese Bread.
Ready to make this Jalapeno Cheese Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 LB LOAF
3/4 c Sour cream -pepper (about 4 peppers)
1/8 c Water (for -or canned diced jalapeo
-Welbilt/Dak machines add -peppers
2 tb More water) 1 1/2 ts RED STAR active
1 Egg -dry yeast for all machines
3 c All-purpose or -except 1 1/2-pound
-unbleached flour -Panasonic/
1 1/2 ts Salt -National machines (use 3
2 tb Sugar -teaspoons RED STAR active
1/4 ts Baking soda -dry yeast) and 1 1/2-pound
1 c (4 ounces) grated -Welbilt/Dak machines (use
-sharp Cheddar cheese 2 ts RED STAR active
3 tb Seeded and -dry yeast)
-chopped fresh jalapeo
-1 POUND LOAF-
1/2 c Sour cream 3/4 c (3 ounces) grated
1/8 c Water (for -sharp Cheddar cheese
-Welbilt machine add 1 2 tb Seeded and
-tablespoon more water) -chopped fresh jalapeo
1 Egg -pepper (about 3 peppers)
2 c All-purpose or -or canned diced jalapeo
-unbleached flour -peppers
1 ts Salt 1 1/2 ts RED STAR
1 1/2 tb Sugar -active dry yeast for all
1/4 ts Baking soda -machines
Wow … hot stuff!! Serve this coarsely textured, very spicy
bread at your next cocktail party and watch it disappear.
It’s great with a glass of wine or a cold beer, but its
perfect partner is a frosty margarita!
Place all ingredients in bread pan, select a light crust
setting, and press “start”.
After the baking cycle ends, remove bread from pan, place on
cake rack, and allow to cool 1 hour before slicing.
Note: One of Linda’s favorites.
Yields
1 servings
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