Apricot Bread Recipe

The best delicious Apricot Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Bread recipe today!

Hello my friends, this Apricot Bread recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Bread is amazingly delicious, and addictive, everyone will be asking for more Apricot Bread.

What Makes This Apricot Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Bread.

Ready to make this Apricot Bread Recipe? Let’s do it!

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Ingredients & Directions


—Small Loaf—
1 c Milk
1 tb Walnut oil
2 tb Unsulphured molasses
1 c Dried apricot halves
2 c All-purpose flour;
-unbleached
1 c Unprocessed wheat bran
1/2 ts Salt
1 1/2 ts Active dry yeast
—Large Loaf—
1 1/2 c Milk
2 tb Walnut oil
3 tb Unsulphured molasses
1 1/2 c Dried apricot halves
3 1/4 c All-purpose flour;
-unbleached
3/4 c Unprocessed wheat bran
1 ts Salt
2 ts Active dry yeast

Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being carefull not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.


Yields
1 Servings

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