The best delicious Yeola's Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yeola's Bread Pudding recipe today!
Hello my friends, this Yeola's Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Yeola's Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Yeola's Bread Pudding.
What Makes This Yeola's Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yeola's Bread Pudding.
Ready to make this Yeola's Bread Pudding Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
10 Slices stale bread
2 c Sugar
1 c Raisins
1 cn (16 oz) fruit cocktail/juice
1 c Water
3 Eggs, beaten
1/2 c Oleo
1 c Pecan pieces
1 cn Pet milk (12 oz)
2 tb Vanilla butternut flavouring
Put everything in a large bowl and mix it up. Yeola says that she
uses her hands to make sure it’s well blended. Then turn into a
greased 9 x 13-inch pan and bake in a 400-degree oven for 1 hour
and 20 minutes.
From Justin Wilson’s “Outdoor Cooking with Inside Help”
I’ve had this with a delicious Jack Daniels sauce. I’ve looked
high and low, but can’t find the recipe. If you’re ever in
Lafayette Louisiana go to Prejeans, one of the nicest Cajun
restaurants around. They serve a great bread pudding there,
maybe you can talk them into giving you their sauce recipe.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
Yields
6 Servings
Leave a Reply