The best delicious Apricot Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Cheese Pie recipe today!
Hello my friends, this Apricot Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Apricot Cheese Pie.
What Makes This Apricot Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Cheese Pie.
Ready to make this Apricot Cheese Pie Recipe? Let’s do it!
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1 1/4 c Quick oats 1/4 c Melted butter or margarine
1/4 ts Cinnamon 1/8 ts Ground nutmeg
1 c Cottage cheese 1 pk Reduced calorie cream cheese
3 ea Eggs 1/2 c Sliced dates
1/2 c Pineapple juice 1 ts Vanilla extract
1 ts Grated orange rind 3/4 ts Cornstarch
1 c 16 oz apricot halves,drained
Combine oats,butter,cinnamon and 1/4 tsp. nutmeg in a small bowl.Press
mixture onto bottom and up sides of a 9″ pie plate. Bake @ 425 degrees for
7 to 10 minutes,until lightly browned. Meanwhile,combine cottage cheese and
cream cheese,eggs,dates, 1/3 cup pineapple juice,vanilla extract,orange
zest and remaining nutmeg in a food processor or blender.Blend until well
mixed. Pour into cooled crust and bake @ 350 degrees for 30 to 35 minutes
until filling is set.Chill at least one hour. Combine remaining pineapple
juice and cornstarch in a small saucepan.Heat to boiling.Boil 1
minute,stirring constantly,until thickened and clear.Arrange drained
apricot halves on top of cheese filling and spoon pineapple
glaze,evenly,over apricots. Refrigerate until glaze is set.
Yields
8 servings
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