The best delicious Apricot Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Cheese Pie recipe today!
Hello my friends, this Apricot Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Apricot Cheese Pie.
What Makes This Apricot Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Cheese Pie.
Ready to make this Apricot Cheese Pie Recipe? Let’s do it!
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1 1/4 c Quick oats 1/2 c Sliced dates
1/4 c Melted butter or margarine 1/2 c Pineapple juice
1/4 ts Cinnamon 1 ts Vanilla extract
1/8 ts Ground nutmeg 1 ts Grated orange zest (peel)
1 c Cottage cheese 3/4 ts Cornstarch
1 pk Reduced calorie cream cheese 1 cn 16 oz apricot halves,drained
3 ea Eggs
Combine oats,butter,cinnamon and 1/4 tsp. nutmeg in a small bowl.Press
mixture onto bottom and up sides of a 9″ pie plate. Bake @ 425
degrees for 7 to 10 minutes,until lightly browned. Meanwhile,combine
cottage cheese and cream cheese,eggs,dates, 1/3 cup pineapple
juice,vanilla extract,orange zest and remaining nutmeg in a food
processor or blender.Blend until well mixed. Pour into cooled crust
and bake @ 350 degrees for 30 to 35 minutes until filling is
set.Chill at least one hour. Combine remaining pineapple juice and
cornstarch in a small saucepan.Heat to boiling.Boil 1 minute,stirring
constantly,until thickened and clear.Arrange drained apricot halves
on top of cheese filling and spoon pineapple glaze,evenly,over
apricots. Refrigerate until glaze is set.
Yields
8 servings
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