The best delicious Preserve Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Preserve Fruitcake recipe today!
Hello my friends, this Preserve Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Preserve Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Preserve Fruitcake.
What Makes This Preserve Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Preserve Fruitcake.
Ready to make this Preserve Fruitcake Recipe? Let’s do it!
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3/4 c Butter
2 c Sugar
4 Eggs
3 c Flour
1/2 ts Cinnamon
1/2 ts Nutmeg
3/4 ts Baking soda
1 c Buttermilk
2/3 c Cherry preserves
2/3 c Apricot preserves
2/3 c Pineapple preserves
1 ts Vanilla
1 c Chopped pecans (or almonds)
Cream butter, sugar and eggs until light. Sift dry ingredients together;
add to creamed mixture alternately with buttermilk (to which baking soda
has been added.). Fold in remaining ingredients. Bake in 2 – 9X5X3 inch
greased and floured loaf pans or one large tube cake pan at 250 degrees for
1 & 1/2 hours. Cool in pan 15 minutes before removing.
Yields
1 Servings
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