The best delicious Apricot Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Coffee Cake recipe today!
Hello my friends, this Apricot Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Apricot Coffee Cake.
What Makes This Apricot Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Coffee Cake.
Ready to make this Apricot Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Flour
1/4 ts Salt
2 ts Baking powder
12 ts Equiv.sweetner
1 Egg
1/4 c Nonfat dry milk
2/3 c Water
1 ts Vanilla
2 c Canned apricots,drain+chop
Ground cinnamon
Preheat oven to 375F. In a small bowl, sift flour, salt and baking
powder.In another bowl, cream sweetner, egg and margarine on low
spped of an electric mixer. Add dry milk, water and vanilla. Beat
until blended. Stir in dry ingriedients. Stir until smooth. Spread
batter in 8″ square pan that has been sprayed with a nonstick cooking
spray. Arrange apricots evenly over batter. Sprinkle liberally with
cinnamon. Bake 25 minutes, until toothpick inserted in cneter of cake
comes out clean. Cool in pan. From *Prodigy’s Food and Wine Bulletin
Board, from Bridget Benjamin,phfc09a
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
Yields
1 Servings
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