The best delicious Vassar Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Vassar Fudge recipe today!
Hello my friends, this Vassar Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Vassar Fudge is amazingly delicious, and addictive, everyone will be asking for more Vassar Fudge.
What Makes This Vassar Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Vassar Fudge.
Ready to make this Vassar Fudge Recipe? Let’s do it!
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2 c Sugar
2 Squares (2 oz) unsweetened
-chocolate
1 c Light cream
1 tb Butter
Fudge was popular in the 19 th cntury at women’s
colleges. These recipes come froma booklet in 1905.
Combine sugar, coarsely chopped chocolate, and cream.
Cook overmoderate heat, stirring only until sugar and
chocolate have melted. Continue cooking until mixture
reaches 238 degrees or until a few drops tested in
cold water form a soft ball. Remove from heat, add
butter, and cool slightly. Beat until fudge begins to
harden, then transfer to a buttered platter. Cut
intosquares before the fudge is absolutely firm. Makes
a little more than 1 pound. VARIATIONS: To make
Wellesley Fudge, add 1/2 lb of marshmallows when the
candy is removed from the heat.
From
Yields
1 Servings
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