The best delicious Apricot, Cranberry And Walnut Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot, Cranberry And Walnut Pie recipe today!
Hello my friends, this Apricot, Cranberry And Walnut Pie recipe will not disappoint, I promise! Made with simple ingredients, our Apricot, Cranberry And Walnut Pie is amazingly delicious, and addictive, everyone will be asking for more Apricot, Cranberry And Walnut Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot, Cranberry And Walnut Pie.
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1 c Golden brown sugar; (packed)
2 lg Eggs
1 ts Vanilla extract
1/4 c Whipping cream
3 tb Unsalted butter; melted
3/4 ts Ground cinnamon
1/4 ts Salt
1 1/2 c Coarsely chopped walnuts
1 1/2 c Dried apricots; (about 8
-ounces),
; cut into 1/2-inch
; pieces
1 c Dried cranberries
1 Flaky Pie Crust
Additional dried apricots;
-dried cranberries
; and walnuts (for
; garnish)
Position rack in center of oven and preheat to 375F. Whisk brown
sugar, eggs and vanilla extract in large bowl to blend. Whisk in
cream, melted butter, cinnamon and salt. Stir in chopped walnuts,
apricot pieces and 1 cup cranberries.
Transfer filling to prepared crust. Bake until filling is set and
crust is golden, tenting pie with foil if crust browns too quickly,
about 1 hour. Transfer pie to rack; cool pie completely. (Can be
prepared 1 day ahead. Cover pie and store at room temperature.)
Garnish pie with additional dried apricots, cranberries and walnuts.
Serve pie at room temperature.
Makes 8 servings.
Yields
1 servings
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