The best delicious Greek Spinach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Greek Spinach Pie recipe today!
Hello my friends, this Greek Spinach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Greek Spinach Pie is amazingly delicious, and addictive, everyone will be asking for more Greek Spinach Pie.
What Makes This Greek Spinach Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Greek Spinach Pie.
Ready to make this Greek Spinach Pie Recipe? Let’s do it!
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Dough :
3 c Flour
1 c Warm water
2 tb Oil
1/2 ts Oregano
1 ds Salt
Filling :
1 lb Frozen spinach; chopped-
2 Shallots; chopped
1/2 c Parsley; minced
1/3 lb Feta cheese; optional
Salt, pepper, thyme
Mix dough ingredients; knead for about 2-3 minutes; adding flour to until
it doesn’t stick to the hands – separate into 3 equal parts. Mix filling
ingredients.
Roll out the 3 dough balls- so that each one is a bit bigger than your
baking pan (i use 8×12 in.)- the amount of dough, for that size will give
you the right thickness.
Place the first layer on the greased pan, with ends hanging over the pan
rim – add half the filling.
Follow on with the second dough layer -add the rest of the filling.
Finish off with the last dough layer; fold the dough layers together.
Pluck a few holes, making sure you go through the second layer of dough.
Yields
6 Servings
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