The best delicious Apricot Date Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Date Coffee Cake recipe today!
Hello my friends, this Apricot Date Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Date Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Apricot Date Coffee Cake.
What Makes This Apricot Date Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Date Coffee Cake.
Ready to make this Apricot Date Coffee Cake Recipe? Let’s do it!
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1 lb Loaves rhodes Sweet dough;
-thawed
1/4 c Apricot preserves
1/4 c Pitted dates; snipped
1 c Powdered sugar
1/2 ts Vanilla extract
1 tb Plus 1 tsp milk
1 tb Unsalted butter; melted
From: Sam M Rasheed srasheed@juno.com
Divide dough in half. Roll one half into a 12×7″ rectangle on floured
surface. Spread half the apricot preserves down center third of dough
& sprinkle with half the dates. Fold long sides over to meet at
center of filling & seal seam. Place seam side down on a greased
baking sheet. Snip strips every 1″ almost to center of coffee cake
down long sides. Turn each strips so cut side is up. Repeat with
remaining dough and filling, making a second coffee cake. Cove and
let rise 1 hour or until almost doubled in size. Preheat oven to 350
degrees. Bake 20 minutes. Make glaze & combining last 4 ingredients
in a bowl, & drizzle glaze over coffee cake while still war. Makes 8
servings.
Yields
1 servings
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