The best delicious Polish Pierogi recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Polish Pierogi recipe today!
Hello my friends, this Polish Pierogi recipe will not disappoint, I promise! Made with simple ingredients, our Polish Pierogi is amazingly delicious, and addictive, everyone will be asking for more Polish Pierogi.
What Makes This Polish Pierogi Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Polish Pierogi.
Ready to make this Polish Pierogi Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-DOUGH-
4 c All-purpose flour
2 Eggs
1/2 c Sour cream
1 ts Salt
2/3 c Warm water
POTATO FILLING
3 md Potatoes, cooked, drained
-and mashed
1/2 md Onion
1/4 c Butter
Salt and pepper; to taste
CHEESE FILLING
1 lb Dry cottage cheese
2 Eggs; beaten
1/2 ts Salt
1/4 c Butter
-SAUCE-
1 lg Onion; chopped
1/2 c Butter
Dough: Mix flour, eggs, sour cream, salt, and water, a little at a
time. Knead dough until firm and elastic; Cover and let rest 10
minutes.
Potato Filling: Prepare potatoes, set aside.
Cheese Flling: Combine ingredients and mix.
Sauce: Saute onion in butter until golden.
Assembly: Divide dough into three parts. On a floured surface roll
dough to about 1/8-inch thick; cut into 3-inch rounds. Place a small
spoonful of the filling in the center of each round, fold and press
the edges together firmly to seal.
Drop the pierogi in simmering chicken bouillon with 1 teaspoon of
oil. Do not crowd. Simmer for 15 minutes, stirring gently to prevent
sticking. Remove with a slotted spoon and drain well.
Place the drained pierogi in a casserole and pour sauce mixture over
all. Garnish with mushrooms.
Yields
12 Servings
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