The best delicious Apricot Delight Babyfood Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Delight Babyfood Cake recipe today!
Hello my friends, this Apricot Delight Babyfood Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Delight Babyfood Cake is amazingly delicious, and addictive, everyone will be asking for more Apricot Delight Babyfood Cake.
What Makes This Apricot Delight Babyfood Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Delight Babyfood Cake.
Ready to make this Apricot Delight Babyfood Cake Recipe? Let’s do it!
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1 pk Yellow cake mix
1 sm Vanilla instant pudding
2 Strained Apricots with
– Tapioca baby food (jars)
– 4.4 oz size
2/3 c Milk
8 oz Crushed pineapple, drained
1/2 pt Whipping cream
1/3 c Sugar
Grease and flour a Bundt pan. Bake cake according to package
directions. Cool. Slice tube cake into three layers. Combine pudding,
apricots, milk and pineapple. Spread between the layers and on top of
cake. Beat whipping cream until stiff, gradually adding sugar. Ice
sides and center hole of cake with whipped cream. 12-16 servings
Yields
10 Servings
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