The best delicious Apricot Fruit 'n' Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Fruit 'n' Nut Bread recipe today!
Hello my friends, this Apricot Fruit 'n' Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Fruit 'n' Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Apricot Fruit 'n' Nut Bread.
What Makes This Apricot Fruit 'n' Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Fruit 'n' Nut Bread.
Ready to make this Apricot Fruit 'n' Nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c All-Purpose Flour
3/4 c Whole-Wheat Flour
1 ts Baking Powder
1 ts Baking Soda
1 ts Ground Cinnamon
1/2 c Dried Apricots; chopped, 12
-halves
1/3 c Dried Figs; chopped, 2 large
2 tb Raisins
2 tb Walnuts; chopped, 1/2 oz
1 c Apricot Nectar
1/4 c Sugar
2 Egg Whites
2 tb Vegetable Oil; PLUS
2 ts Vegetable Oil
2 ts Vanilla Extract
Lean and Luscious and Meatless, Bobbie Hinman & Millie Snyder.
This delicious, moist bread is chock full of fruit, fiber and flavor. It’s
a great holiday bread.
Preheat oven to 350F.
Lightly oil a 4 x 8: loaf pan or spray with nonstick spray.
In a large bowl, combine both flours, baking power, baking soda, and
cinnamon. Mix well. Add apricots, figs, raisins, and nuts.
In another bowl, combine remaining ingredients. Beat with a fork or wire
whisk until blended. Add to dry mixture, mixing until all ingredients are
moistened. Place mixture in prepared pan.
Bake 35 min, until a toothpick inserted in the center of the bread comes
out clean.
Cool in pan on wire rack 10 min, then turn out onto rack to finish cooling.
Probably could substitute other nuts, and other fruits like apples.
Makes 8 servings
According to the book: Cal 223, 1 fruit serving, 1 fat serving, 1 bread
serving,
50 additional calories,
5 g protein,
6 g fat,
39 g carbs,
174 mg sodium, 0 mg cholesterol.
Yields
8 Servings
Leave a Reply