The best delicious Gingerbread Sleigh Pt 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Sleigh Pt 2 recipe today!
Hello my friends, this Gingerbread Sleigh Pt 2 recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread Sleigh Pt 2 is amazingly delicious, and addictive, everyone will be asking for more Gingerbread Sleigh Pt 2.
What Makes This Gingerbread Sleigh Pt 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread Sleigh Pt 2.
Ready to make this Gingerbread Sleigh Pt 2 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Assembling the Sleigh
Place the base of the sleigh on a waxed paper covered work surface.
Position the sides, back, and kick board, holding them in place with
inverted glass measuring cups and inverted custard cups or canned goods.
NOTE that the sides, back and kick board angle out from the base.) When
pieces are correctly positioned use Royal frosting in a decorating bag
fitted with a #16 or #17 star tip to cement the pieces in place. When
frosting is partially dry, add additional rows of frosting inside the
slight to reinforce the seams. Cement the seat in place with frosting. Let
sleigh dry at least 2 hours.
While the sleigh is drying, assemble the runners. With a sawing motion,
cut the curved end of each 8-3/4 inch long cane at center of curve. (Candy
canes and sticks cut more easily while still wrapped.) Place a large red
gumdrop on the cut end of each. Set canes aside.
Cut four of the 3-1/2 inch long candy sticks in half on angles. Position
four of the pieces in a shallow W-shape against each remaining 3-1/2 inch
stick with cut ends against the stick. Cement with dollops of frosting.
Cement two green square hard candies where the short pieces join each 3-1/2
inch stick.
================== 3-1/2 inch stick, whole / / 3-1/2 inch sticks cut in
half Gum Drop = / / ================== 8-3/4 inch cane with end
shortened
*The little square candies are both inside and out at the top of the
inverted v of the runner supports.
Yields
4 Servings
Leave a Reply