The best delicious Bread Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bread Stuffing recipe today!
Hello my friends, this Bread Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Bread Stuffing is amazingly delicious, and addictive, everyone will be asking for more Bread Stuffing.
What Makes This Bread Stuffing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bread Stuffing.
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1 lg Loaf stale white bread; (1.5
-lb)
1 c Diced celery
1 tb Chopped onion
1/4 c Butter or rendered turkey
-fat
2 ts Poultry seasoning
1 1/2 ts Salt
1/8 ts Black pepper
3/4 c Cooled broth from cooking
-giblets; (or chicken stock)
Karen Haigh
Source: Meta Given’s Modern Encyclopedia of Cooking, 1953
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html
Remove crusts from bread and cut in 1-inch dice. Saute celery and onion in
butter until soft and yellow. Add bread and seasonings and toss together
until well mixed. Cool. Add broth last and again toss until mixed. Stuff
lightly into turkey. Makes enough for a 10lb bird.
Yields
1 Servings
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