The best delicious Apricot Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Nut Bread recipe today!
Hello my friends, this Apricot Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Apricot Nut Bread.
What Makes This Apricot Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Nut Bread.
Ready to make this Apricot Nut Bread Recipe? Let’s do it!
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1 c All-purpose flour — sifted
1 c Whole-wheat flour —
Stirred
1/2 c Brown sugar — packed
1 tb Baking powder
1 ts Orange rind — grated
1/2 ts Salt
1 c Walnuts — chopped
3/4 c Dried apricots — chopped
1 c Milk
2 tb Orange liqueur
Or orange juice
2 tb Butter or margarine —
Melted
1 Egg
1 Egg yolk
In large bowl, stir together first 8 ingredients; set aside. In medium
bowl, mix milk, liqueur, butter, egg and egg yolk until well blended.
Add milk mixture to dry ingredients; stir just until moistened. Pour
batter into greased 8 1/2x 4 1/2×2 1/2″ loaf pan. Bake in 350 degree
oven 45 to 50 minutes, or until loaf is golden brown and toothpick
inserted in center comes out clean. Cool in pan 10 minutes.
Remove;cool on rack. Makes 1 loaf.
Yields
1 Servings
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