The best delicious Raisin Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Cake recipe today!
Hello my friends, this Raisin Cake recipe will not disappoint, I promise! Made with simple ingredients, our Raisin Cake is amazingly delicious, and addictive, everyone will be asking for more Raisin Cake.
What Makes This Raisin Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Cake.
Ready to make this Raisin Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Water 2 Eggs; beaten
1 c Reduced-cal margarine; 4 1/2 c All-purpose flour;
15 oz (1)pkg raisins; 1 ts Ground cloves;
Sugar sub to equal 3 cups 1 ts Allspice;
-sugar 1 ts Ground cinnamon;
2 ts Baking soda; Vegetable cooking spray;
1/4 c Water;
Bring 2 cups of water to a boil n a large saucepan; stir in margarine and
raisins, and boil uncovered 5 minutes. Remove from heat, and cool raisin
mixture to lukewarm. Stir in sugar substitute. Dissolve soda in 1/4 cup of
warm water; add to raisins mixture, stirring well. Stir in eggs. Combine
flour, cloves, allspice, cinnamon, and baking powder; gradually add to
raisins mixture, stirring after each addition. Stir in eggs. Spoon batter
into 10″ Bundt pan coated with vegetable cooking spray. Bake at 350 degrees
for 50 minutes to 1 hour or until a wooden pick inserted in center comes
out clean. Cool cake in bundt pan 10 minutes. Remove from pan; let cook on
wire rack. Food Exchange per serving: 1 1/2 STARCH EXCHANGE + 1 FAT
EXCHANGE; CAL: 170; CHO: 22mg; CAR: 24gm; PRO: 3gm; 4gm; SOD: 222mg;
Yields
24 sweet ones
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