The best delicious Apricot Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Nut Bread recipe today!
Hello my friends, this Apricot Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Apricot Nut Bread.
What Makes This Apricot Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Nut Bread.
Ready to make this Apricot Nut Bread Recipe? Let’s do it!
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2 1/2 c Flour 2 ea Egg whites
1 c Sugar 1/4 c Orange juice
1 1/2 tb Baking powder 4 ts Grated orange peel
1/2 ts Lite salt or less or none 1/4 c Pecans,chopped
3 tb Oil 10 ea Halves dried apricots**
1/2 c Skim milk
**Chop the halves of large dried apricots(no preserv.)
Preheat oven to 350 degrees. Lightly oil and flour 9-by-5-inch loaf pan.
Measure all ingredients into large mixer bowl; beat on medium speed 1/2
minute, scraping bottom and sides of bowl constantly. Pour into pan. Bake
35 minutes to 45 minutes or until a wooden pick inserted in center comes
out clean. Remove from pan after 5 minutes; cool thoroughly before
slicing. Makes 1 loaf(16 slices)
——
1/2″ slice
calories 162,protein 2.8gm,carb.28.4gm,total fat 4.1gm,CSI Units
0.6,dietary fiber 0.8gm,sodium 135mg,potassium 90mg,calcium 79mg,iron
0.7mg
——
“The New American Diet” by Sonja L. Connor,M.S.,R.D. and William E.
Connor,M.D.
Yields
16 servings
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