The best delicious Grilled Cardamom Nan Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grilled Cardamom Nan Bread recipe today!
Hello my friends, this Grilled Cardamom Nan Bread recipe will not disappoint, I promise! Made with simple ingredients, our Grilled Cardamom Nan Bread is amazingly delicious, and addictive, everyone will be asking for more Grilled Cardamom Nan Bread.
What Makes This Grilled Cardamom Nan Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grilled Cardamom Nan Bread.
Ready to make this Grilled Cardamom Nan Bread Recipe? Let’s do it!
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1 Envelope active dry yeast
1 1/4 c Lukewarm water (110F-115F)
1 tb Honey
1 tb Olive oil + extra
3 1/2 c Bread flour
1 tb Salt
1 tb Ground cardamom
In a large bowl, dissolve yeast in the water and stir in the honey. Let
stand until foamy, about 10 minutes. Add the 1 T oil, the flour, salt and
cardamom and stir until the dough forms a cohesive mass.
Turn the dough out onto a lightly floured surface and knead until smooth
and elastic, about 6 minutes. Divide the dough into 8 pieces and shape
each piece into a ball. Set the balls on an oiled baking sheet and brush
with oil. Cover loosely with plastic and let rise in a warm place until
doubled in bulk, 1 to 2 hours. (Dough can be refrigerated overnight –
punch down balls before proceeding)
On a lightly floured surface, roll out each ball of dough to an 8-inch
disk. Arrange them on 3 oiled baking sheets and let rest for 20 minutes.
Light a grill or heat a grill pan or cast-iron skillet. Brush each nan
lightly with olive oil and grill for about 1 minute, until golden on the
bottom and light bubbles form on the top. Turn and cook until golden all
over, about 1 minute. Keep warm while you cook the remaining nan.
Reprinted from Food and Wine Magazine, July 1996.
Yields
8 Servings
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