The best delicious Jo Parodi's Pumpkin Parfait Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jo Parodi's Pumpkin Parfait Pie recipe today!
Hello my friends, this Jo Parodi's Pumpkin Parfait Pie recipe will not disappoint, I promise! Made with simple ingredients, our Jo Parodi's Pumpkin Parfait Pie is amazingly delicious, and addictive, everyone will be asking for more Jo Parodi's Pumpkin Parfait Pie.
What Makes This Jo Parodi's Pumpkin Parfait Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jo Parodi's Pumpkin Parfait Pie.
Ready to make this Jo Parodi's Pumpkin Parfait Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Sugar
4 ts Gelatin, unflavored
1 tb Coffee, instant powder
1/2 ts Ginger, ground
1/2 ts Cinnamon
1/4 ts Nutmeg
1 c -water, boiling
1 pt Ice Cream, Vanilla
1 c Pumpkin; mashed, canned
1 Graham cracker crust pie
– (9 inch)
Blend brown sugar, gelatin, coffee powder and spices in mixing bowl.
Add boiling water and stir to dissolve. Add ice cream by spoonfuls,
stirring until smooth. Stir in pumpkin. Chill until mixture mounds
when spooned, about 5 minutes. Spoon into crust and chill until firm.
Yields
1 Pie
Leave a Reply