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1 Recipe basic arepa dough 1 c Muenster cheese; grated
2 Egg yolks Softened butter
4 tb Butter; softened
Knead dough with egg yolks, butter and cheese until smooth. Shape
into 4″ discs and cook on a lightly greased griddle until crusty on
both sides. Serve hot and spread with butter. If desired, 1 tb. of
grated cheese can be sandwiched between 2 very thin rounds of dough
before cooking.
From the Denver Post – Vista Magazine.
Yields
1 batch
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