The best delicious Arepas Jenesanences (cornbread Jenesanen Style) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Arepas Jenesanences (cornbread Jenesanen Style) recipe today!
Hello my friends, this Arepas Jenesanences (cornbread Jenesanen Style) recipe will not disappoint, I promise! Made with simple ingredients, our Arepas Jenesanences (cornbread Jenesanen Style) is amazingly delicious, and addictive, everyone will be asking for more Arepas Jenesanences (cornbread Jenesanen Style).
What Makes This Arepas Jenesanences (cornbread Jenesanen Style) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Arepas Jenesanences (cornbread Jenesanen Style).
Ready to make this Arepas Jenesanences (cornbread Jenesanen Style) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Basic arepa dough recipe
2 Egg yolks
4 tb Butter; softened
1 c Muenster; grated
Butter; softened
Knead dough with egg yolks, butter and cheese until smooth. Shape to
4-inch discs and cook on a lightly greased griddle until crusty on
both sides. Serve hot, spread with butter. If desired, 1 tablespoon
of grated cheese can be sandwiched between 2 very thin rounds of
dough before cooking.
Yields
1 serving
Leave a Reply