The best delicious Arkansas Cheescake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Arkansas Cheescake recipe today!
Hello my friends, this Arkansas Cheescake recipe will not disappoint, I promise! Made with simple ingredients, our Arkansas Cheescake is amazingly delicious, and addictive, everyone will be asking for more Arkansas Cheescake.
What Makes This Arkansas Cheescake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Arkansas Cheescake.
Ready to make this Arkansas Cheescake Recipe? Let’s do it!
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1 Egg, seperated 1 1/2 c Cottage cheese
1/2 c Skim milk 1 tb Lemon juice
1 pk Gelatin (envelope) 1 ts Vanilla
1/8 ts Salt 6 tb Lite Coolwhip
1 tb Equal (no substitute)
Yield: 8
Take cottage cheese and cream in blender until very SMOOTH this is the
hardpart. Set aside. Put egg yolk in top of double boiler beat well and
add milk. Add gelatin & salt. Cook overr boiling water until gelatin
dissolves and mixture thickens. (about 10 minutes) Remove from heat, add
sugar substitute. Cool. Add cottage cheese, lemon juice and vanilla to
cooled mixture. Chill, stirring occasionally, until mixture mounds when
dropped from a spoon. Beat egg white until stiff. Fold egg white and
cool-whip together into mixture. Pour into graham crust. Or pour into pie
plate and top with crumb topping.
Crumb Topping: crush 2 graham crackers fine. Mix with pinch of cinnamon and
nutmeg.
Calories (without topping or crust): 442 (Whole Pie!) Calories with Keebler
Graham Crust: 1402 (per serving 175 7 gr fat)
Yields
8 servings
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