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4 Milky Way candy bars(2.1 oz)
1/2 lb Butter
2 c Sugar
1 c Buttermilk
2 1/2 c Flour, sifted
1/4 ts Baking soda
2 ts Vanilla extract
1 c Pecans, coarsely chopped
Melt Milky Ways and 8 T butter in double boiler. Let cool. Preheat
oven to 350 degrees. Cream remaining butter with sugar. Add eggs one
at a time. Add buttermilk alternately with flour and soda. Add
vanilla and Milky Way mixture and mix until smooth.
Fold in pecans. Pour into greased and floured bundt pan. Bake 1
hour, or until cake tester comes out clean. Cool 15 minutes in pan,
then turn out on wire cake rack. Note: The nougat texture of Milky
Way makes this cake perfect as a heavy, moist foundation for scoops
of ice cream.
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