The best delicious Armenian Cracker Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Armenian Cracker Bread recipe today!
Hello my friends, this Armenian Cracker Bread recipe will not disappoint, I promise! Made with simple ingredients, our Armenian Cracker Bread is amazingly delicious, and addictive, everyone will be asking for more Armenian Cracker Bread.
What Makes This Armenian Cracker Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Armenian Cracker Bread.
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1 pk Dry yeast 2 c All-purpose flour
1 1/2 c Warm water 2 c Whole wheat flour
1 ts Salt Toasted sesame seeds
Sprinkle yeast into warm water in large bowl and stir until dissolved. Add
salt. Combine all-purpose and whole wheat flours and add enough to yeast
mixture to make stiff dough. Turn out on floured surface and knead until
smooth and elastic, 8 to 10 minutes. Shape into ball. Place in greased bowl
and turn to grease top. Cover and let rise until doubled in bulk, about 1
1/2 hours. Punch down and let rise again until doubled, about 30 minutes.
Divide dough into 8 pieces and roll each out on lightly floured surface to
very thin circle about 9 inches in diameter. Place, one at a time, on
baking sheet and sprinkle with sesame seeds. Bake at 400F 5 to 6 minutes,
or until bread appears dry, lightly browned and blistered. Run palest side
under hot broiler until lightly browned. Cool and store in dry place.
(C) 1992 The Los Angeles Times
Yields
8 servings
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