The best delicious Armenian Nutmeg Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Armenian Nutmeg Cake recipe today!
Hello my friends, this Armenian Nutmeg Cake recipe will not disappoint, I promise! Made with simple ingredients, our Armenian Nutmeg Cake is amazingly delicious, and addictive, everyone will be asking for more Armenian Nutmeg Cake.
What Makes This Armenian Nutmeg Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Armenian Nutmeg Cake.
Ready to make this Armenian Nutmeg Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Firmly packed brown sugar
2 c Plain flour
2 ts Baking powder
1 ts Baking soda
1 ts Salt
125 g Butter
1 c Milk
1 Egg, beaten
1 ts Nutmeg
1/2 c Walnuts, chopped
Combine sugar,and sifted flour, baking powder, and salt. Rub in butter
until mixture resembles fine breadcrumbs.Press half the mixture into
a well greased 20cm square pan. Dissolve baking soda in milk, add egg
and nutmeg and pour over remaining sugar and flour mixture. Mix well,
then spoon into pan on top of pressed in mixture.
Sprinkle walnuts over. Bake in preheated oven at 350F for 1 hour.
Allow to stand 15 minutes before turning out on to a wire rack to
cool.
Yields
6 Servings
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