The best delicious Holiday Eggnog Pie From Brigitte Sealing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Holiday Eggnog Pie From Brigitte Sealing recipe today!
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2 pk 4 Serving size Vanilla 1/8 ts Ground nutmeg
Pudding and Piefilling 1 9 inch Baked Pieshell
2 c Eggnog Coolwhip to taste
1 1/4 c Milk 1 tb Rum is desired
Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over
medium heat until mixture comes to a full boil; remove from heat; add
rum if desired and cool 5 minutes, stirring twice. Pour into
pieshell. Cover surface with plastic wrap. Chill at least 3 hours.
Garnish with coolwhip and pecans or other nuts or just a little
nutmeg sprinkled on coolwhip.
Yields
6 servings
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